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The hotel school is a further education center and at the same time a school of advancement for many professions from the gastronomy and the hotel industry. Many hotel professions can specialize there, or can also be trained through retraining. The hotel school offers, for example, a further education as a hotel specialist or hotel specialist. Also a training as a cook is to learn at the hotel school. Hoteliers like to hire specialists in their hotels, which were trained at hotel schools.
Hotel schools are training facilities
In addition to the hotel school, there is the Hotelfachschule. At the Hotelfachschule, further training, as in the hotel school, is only possible after a vocational training with subsequent professional practice. At the Hotelfachschule, you can earn the degrees as a business owner and a restaurateur, as well as the graduation as a Somelier and Master in the gastronomy. Executives from the catering sector are continuing to work at the hotel specialist schools. The training is taught by master chefs, restaurant masters and housekeeping staff, as well as by operators. Also the re-entry into the professional life is improved by a modular advanced training in the schools.
Advancement training opportunities at the hotel school
From the hotel cook to the kitchen master, or to the diet cook, from the restaurant specialist to the barmeister and bartender. The restaurant specialist or the hotel specialist can start the ascent to the restaurant manager. The specialist in the hospitality industry can also be purchased at a hotel school. A rise in education can mean the rise to hotel management, as the kitchen manager can be used to manage a kitchen in hotels and restaurants, but also in canteens and hospitals. As a restaurant manager, the management of the restaurant management can be approached. The ascent to the boss of the hotel bar can be obtained by the trainee as barmeister.
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